Brunch Rice Bowl
What is better then a weekend where you can enjoy a late morning or early afternoon with asian style rice bowl sipping a Spicy blood Mary and a hot espresso?! This rice bowl is a little brothy and filled with veggies and rabbit ginger sausage and let me tell you it hits the spot keeping you full until dinner time!
The best thing about these rice bowls is that you can use any of your favorite veggies or you can use up whatever you have in your fridge. This dish is a delicious savory breakfast or could be used as a lunch or quick go to dinner. This meal is also great if you are on budget, rice and eggs are super cost effective!
The flavors in this rice bowl can be spicy or mild depending on who you are serving. Our daughter is not big into spicy food so we either take out a portion for her or we can customize our own bowls by adding some sriracha to really crank up the heat.
The different flavors and textures in this dish really are great. You get the crunch from the different vegetables, the rabbit ginger sausage and gooey egg yolk breaking into the brothy rice. Adding a variety fresh herbs really makes the dish come alive!
Give this rice bowl a try and you might find yourself addicted to it!
Rice Bowl with rabbit ginger sausage and fried egg
Ingredients
- Vigo Yellow Rice
- 1/2 cup Broccoli
- 1/2 cup Cauliflower
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1 Small Onion
- 2 Cloves Garlic
- 1/2 Chicken Broth
- Cilantro
- Thai Basil
- African Basil
- Opal Basil
- 1 Package Rabbit Ginger Sausage
- 2 Eggs
- olive oil
- 3 Tbs Apple Cider Vinager
- 1 tsp Fish sauce
- 1 Tbs Honey
- 1 tsp Sesame oil
- 3 Tbs Ponzu
Instructions
- Cook yellow rice according to package
- In a large pan add oil sauté all vegetables on high heat until tender and remove from pan
- Take sausage and cut down the middle but not all the way through sear for 5 minutes
- Remove from pan and cut sausage into bite size chunks
- Deglaze with apple cider vinager
- Add 1/2 cup of chicken broth to cooked rice
- Add rice to pan and mix with vegtables and sausage
- Add fish sauce, honey, sesame oil and ponzu
- Add in freshly chopped herbs
- Divide into two bowls
- Heat 2 Tbs of olive oil in pan on high medium high heat crack egg in pan season with salt and pepper
- Top each bowl with fried egg and serve
