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What is better then a weekend where you can enjoy a late morning or early afternoon with asian style rice bowl sipping a Spicy blood Mary and a hot espresso?! This rice bowl is a little brothy and filled with veggies and rabbit ginger sausage and let me tell you it hits the spot keeping you full until dinner time!

The best thing about these rice bowls is that you can use any of your favorite veggies or you can use up whatever you have in your fridge. This dish is a delicious savory breakfast or could be used as a lunch or quick go to dinner. This meal is also great if you are on budget, rice and eggs are super cost effective!

The flavors in this rice bowl can be spicy or mild depending on who you are serving. Our daughter is not big into spicy food so we either take out a portion for her or we can customize our own bowls by adding some sriracha to really crank up the heat.

The different flavors and textures in this dish really are great. You get the crunch from the different vegetables, the rabbit ginger sausage and gooey egg yolk breaking into the brothy rice. Adding a variety fresh herbs really makes the dish come alive!

Give this rice bowl a try and you might find yourself addicted to it!

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